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Results 21 - 30 of 40 for de pollo
Wash and pat dry chicken parts. Extract lime juice and place in a glass or enamel bowl (NOT plastic). Mince garlic or process in Cuisinart. ...
In large kettle combine chicken, water, onion slices, celery, salt, and pepper. Simmer, covered, for 2 hours or until chicken is tender. ...
Wash chicken; pat dry with paper towels. Sprinkle with salt and pepper; cover with barbecue sauce and refrigerate for 1 hour. Place chicken ...
24. ASOPAO DE POLLO
Place chicken in Dutch oven. Sprinkle with salt, oregano, coriander and pepper. Add water, tomatoes (with liquid), onion and garlic. Heat ...
Precaliente el horno a 218 ... mezcle las semillas de jengibre, la sal, la pimienta ... los muslos de pollo con la mezcia de especias. ... 295 calorias cada una.
Place undrained tomatoes, chili peppers (rinsed and seeded), coriander seed, and the 1/2 teaspoon salt in blender. Cover and blend until ...
COMBINE AND CHILL OVERNIGHT IN THE FOLLOWING TOSS TOGETHER IN A SALAD BOWL: 2 c. chopped Romaine 1/2 c. chopped green onions HEAP MARINATED ...
Skin chicken; remove excess fat and chop into bite-sized pieces. Marinate in soy sauce and lemon juice for at least 2 hours (or overnight) ...
Boil chicken breast with bay leaves (2). While chicken is cooking, in a deep dish, slice onions (two large), add one cup oil, one cup ...
Mix thoroughly and serve on crisp lettuce leaves and chopped olives.
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