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1.
POULET DE NORMANDY
1. Combine stuffing with 1 cup+ broth and 1 stick butter. 2. Combine 1/2 cup mayonnaise, 1/4 cup grated onions and 1/3 cup chopped celery; ...
Ingredients: 11 (breasts .. broth .. celery .. cheese .. eggs .. mayonnaise ...)
2.
POULET DE NORMANDIE
Chop: 2 stalks celery Sm. bunch green onions Saute onions and celery in butter. Mix together cornbread seasonings and chicken broth until ...
Ingredients: 6 (broth .. cheese .. mayonnaise .. sage .. soup ...)
3.
VOILA! POULET DE NORMANDIE
Mix together lightly. Put half of mixture in a buttered 12"x8" casserole. Mix above ingredients thoroughly. Put in casserole over bread ...
Ingredients: 10 (celery .. chives .. mayonnaise .. onions .. salt ...)
4.
POULET DE NORMANDIE
Mix stuffing, butter and water. Put 1/2 bread mixture in buttered 8x12 pan. Mix next 6 ingredients and put on bread mixture. Top with ...
Ingredients: 13 (celery .. cheese .. chives .. eggs .. mayonnaise ...)
5.
POULET DE NORMANDY
Mix stuffing with butter melted in hot water. Combine onions, celery, salt and mayo in separate bowl. Then mix well with bread mixture. In ...
Ingredients: 11 (celery .. cheese .. eggs .. mayonnaise .. milk ...)
6.
POULET DE NORMANDY
Mix stuffing and butter melted in water and set aside. Combine with onions, celery, mayonnaise and salt; mix well with bread mixture. In ...
Ingredients: 10 (celery .. eggs .. mayonnaise .. milk .. salt .. soup ...)
7.
POULET de NORMANDIE
mix stuffing mix, butter and water. Place half in buttered 12x8 casserole dish. Combine chicken, onions, onion tops, celery, mayonnaise, ...
Ingredients: 12 (celery .. cheese .. chives .. eggs .. mayonnaise ...)
8.
POULET DE NORMANDIE
Mix the ingredients listed above. Put half of mixture in a buttered 9x13 inch casserole. 1/2 c. chopped onion 1/4 c. chopped green onion ...
Ingredients: 3
9.
PAULET DE NORMANDIE
Mix together lightly the first three ingredients, put 1/2 of mixture in a buttered 9"x13" casserole dish. Mix chicken, onions, chives, ...
Ingredients: 12 (celery .. cheese .. chives .. eggs .. milk .. onion ...)
10.
POULETTE DE NORMANDIE
Melt butter in hot water and mix with bread stuffing. Place half of mixture in a 10 x 14 inch buttered pan. Combine chicken onions, celery, ...
Ingredients: 13 (cheese .. eggs .. mayonnaise .. milk .. onion .. salt ...)
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