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Results 1 - 10 of 47 for cut shoulder roast
A lot of this is ... of fat from roast. Add roast, water, soup, ... hours, add the rest of the vegetables. Let simmer for 1 to 2 hours and serve.
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. Place onion in bottom of 3-1/2 quart ...
In a large stock pot, over high heat, season and sear the pork in small batches in oil or lard until golden brown. Remove the pork from the ...
Roast peppers on broiler sheet or ... a low heat, or place in a 325°F oven for 2 1/2 to 3 hours or until meat is fork tender. 's Wine and Bites
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Trim all the fat off the meat and cut into 1 1/2 inch cubes. ... ingredients and pour over the onions. Bake in a covered pan at 250 to 300°F for 3 hours.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
In heavy 4 quart Dutch oven, brown pork, several pieces at a time in hot oil over a medium heat. Transfer with slotted spoon to a bowl. ...
Cut slits in veal with sharp ... stove. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
Cut pork into 1/2 inch strips. ... until gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice. Serves 7.
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