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Results 1 - 10 of 17 for curry crab dip
Mix all ingredients gently by hand. Chill. Serve with crackers or raw vegetables.
Mix lemon juice with flaked crabmeat. Add rest of ingredients and mix thoroughly. Refrigerate until serving. (Best to mix 4 to 6 hours ...
Mix together and refrigerate.
4. SEAFOOD DIP
Soften the cream cheese. Mix in sour cream until smooth. Add remaining ingredients. Mix well. Refrigerate 24 hours to get full flavor. ...
Drain crabmeat; reserve 3 tablespoons ... onion juice and curry. Spread mixture in ovensafe ... 350°F for 20 minutes. Serve hot with crackers.
6. CRAB DIP
Season mayonnaise with curry powder and a little red pepper. Mix well and chill. Dip or spread on crackers.
Blend together cheese, mayonnaise, onion, curry powder, lemon juice until fluffy ... flake lobster or crab; drain shrimp. Fold both ... Makes 1 1/2 cups.
Combine crab, cheese, and mayonnaise. Mix. Add lemon juice, curry powder, Worcestershire sauce, and onion ... 30 minutes. Serve with Triscuits.
9. CRAB DIP
Melt or soften cream cheese. Mix in everything except crab. Add flaked crab. May add 1 or 2 teaspoons dry sherry. May be served hot or cold.
10. CRAB DIP
Combine crab, cream cheese and mayonnaise. Add lemon juice, curry powder, Worcestershire sauce and onion ... bake at 400 degrees for 30 minutes.
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