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Results 1 - 10 of 500 for cubed oven potatoes
This Beef Stew may be ... a large Dutch oven, but for the best ... Sprinkle the beef cubes lightly with salt, pepper, garlic ... Turnips, corn, sweet potatoes, fresh peas and green ... the refrigerator! Serves 6.
Preheat oven to 250° F. In a ... crushed beef bouillon cube (optional). Stir in tomato juice, ... for six to eight hours on the medium setting.
Preheat oven to 425°F. Place potatoes in a casserole dish and ... roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Preheat oven to 325°F In a large ... Worcestershire sauce. Combine all ingredients in a casserole dish and cover. Bake at 325°F for 2 1/2 hours.
Heat oven to 275°F. Cover bottom of ... makes it jucier). Seal with aluminum foil. Bake in slow (275°F) oven for 4 hours. Do not peek before then!
Do NOT brown the meat. Mix all ingredients in a large casserole dish. Cover tightly and bake at 250°F for 5 hours. Do not disturb while ...
In 8"x8"x2" baking dish, combine ... and toss to thoroughly combine. Bake at 350 degrees until potatoes are tender and golden, 40 to 45 minutes.
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs and ... with salt and serve immediately. Serves 2. This recipe doubles easily.
Press meat into 9x13 pan. Place potatoes on top and season. Add ... with can of soup (not diluted). Bake at 350 degrees for 45 minutes to 1 hour.
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