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Results 1 - 10 of 68 for crunch popcorn
Pop corn according to package ... smooth. Stir in popcorn until all is chocolate coated. ... cool. Serve popcorn crunch in bowls. Makes about 4 servings.
This is our absolute favorite ... easily broken apart. Store the crunch in airtight containers. Note: Use of a candy thermometer is recommended.
In a large greased bowl, ... cinnamon. Pour over popcorn mixture. Stir until evenly coated. ... break into pieces. Store in airtight containers.
Cover 2 baking sheets with ... Spread the popped popcorn on the baking sheet in ... break it into bite-sized pieces. Makes 24 (1/2-cup) servings.
In large buttered bowl, combine ... minute. Pour over popcorn mixture, toss quickly to coat. ... Note: Use of a candy thermometer is recommended. .
Heat oven to 325 degrees. ... peaks form. Place popcorn in large bowl. Fold egg ... at 300 degrees for 10 minutes, stirring twice during baking.
Preheat oven to 350 degrees. ... bowl. Mix warm popcorn with creamed mix. Add nuts. ... x 1-inch jelly roll pan. Bake 8 minutes. Cool in pan.
Heat oven to 250 degrees. ... roasting pan. Pop popcorn. Meanwhile in saucepan bring ... pieces and store in air tight container in a cool place.
Melt almond bark, then all remaining ingredients and mix well. Spread on cookie sheet to harden, then break up into pieces. Store in ...
Preheat oven to 250 degrees. ... Slowly pour over popcorn, mixing well. Bake about ... Let cool. Store in an airtight container. Makes 3 quarts.
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