Results 1 - 10 of 191 for crumb top apple pie

1 2 3 4 5 6 7 8 9 10 11 12  Next

Line pie pan with pastry, flute the ... Cover with sliced apples. Combine the sugar, graham cracker crumbs, flour, salt, pecans, cinnamon ... an additional 10 minutes.

FILLING: In large bowl, combine ... and nutmeg. Add apples. Sprinkle on water and ... into deep dish pie shell. Dot with butter. TOPPING: ... hand until crumbly. Top pie. Bake 50-60 minutes in preheated 350 degree oven.

Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.

Filling: Preheat oven to 350 ... and nutmeg. Add apples; sprinkle on water and ... inch deep dish pie pan (without pastry). Dot with butter. Crumb Topping: Cream sugar and butter ... in place of apples.

Preheat oven to 425 degrees. ... Mix together with apples, brown sugar, spices, and ... on bottom of pie shell. (This keeps crust from ... shell. Make French Crumb Topping by mixing 1/3 cup ... to use conventional top crust, brush unbaked top crust ... on warm apple-pie slices.



Mix with enough apples to fill shell. Mix into fine crumbs and spread over apples. Bake at 375 degrees for 35-40 minutes.

In a bowl, mix all ... and pour into pie shell. Blend sugar, butter, flour ... pecans. Sprinkle on top of pie. Place foil on ... 45 to 50 minutes.

Combine 1/2 cup flour and ... mixing bowl. Add apples tossing lightly to coat evenly. ... before slicing. Serve pie with grated Cheddar cheese if desired.

Slice 5 apples into butter baking dish. Sprinkle ... tablespoons of water. Cream topping ingredients together. Bake at 350 degrees for 40 to 60 minutes.

Mix ingredients together and bake in unbaked pie crust at 425°F for 40-50 ... Sprinkle topping over cooked pie. Bake until topping browns.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index