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Results 1 - 10 of 760 for cream of cauliflower
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Combine water and broth; bring to a boil. Add cauliflower. Simmer, covered, until tender. ... and stock, add cream, milk, salt, and pepper. ... reserved cauliflower and cheese.
1. Blanch cauliflower in boiling salted water in ... in 6 tablespoons of butter in Dutch oven until ... saucepan. Stir in cream and sour cream. Heat over ... Adjust seasonings. Keep warm.
Parboil cauliflower and onion pieces in chicken ... a few tablespoons of the stock. Mixture should be ... puree. Stir in cream. Season with nutmeg, if ... or even brussel sprouts.
Steam cauliflower, tomatoes, potatoes, onions and ... stove. Reheat with cream. Adjust seasonings. Serve with a sprinkle of grated Parmesan cheese on top.
Melt the butter and stir ... 30 minutes. Break cauliflower into pieces. Par boil a ... yolks, 1 cup cream and a little hot soup. ... on low heat. Season.
In a saucepan, boil cauliflower and onion in 6 cups ... cheese melts. Add cream, milk and butter; bring ... soup is consistency of heavy cream. Makes 8-10 servings.
In medium saucepan, stir cauliflower and dill weed into cream soup. Heat gently, stirring frequently; do not boil. Makes 4 (1 cup) servings.
Heat oil in large soup ... celery, saute. Add cauliflower and 1/2 parsley. Cover and ... and 1/2 cup of soup to sour cream then put cream into soup. ... with grated Cheddar cheese.
Cook cauliflower until tender; drain. Cook peas ... liquid and the cream, bring to boiling, stirring ... longer or until bubbly. 6-8 servings.
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