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Results 101 - 110 of 760 for cream of cauliflower
Cut up cauliflower into small flowerets. Cook in ... a small amount of cold water. Stir into soup, ... cauliflower. Season to taste. Serves 4-6.
Bring bouillon cubes and water ... boiling mixture. Add cauliflower and carrot. Simmer and add ... or 1/2 pound of Velveeta cheese (cut up). NOTE: ... carrot to make cream of broccoli or cream of spinach.
Add vegetables and 1/2 pound cut up Velveeta cheese. (Carney's Point)
Saute onion in butter. Combine chicken broth, cauliflower, salt and onions. Simmer ... blender. Stir in Half and Half and heat gently. Makes 2 quarts.
Cook vegetables in water; do ... bouillon and milk. Stir until smooth. Add vegetables and liquid. Add ham and last of seasonings. Yield: 3 quarts.
Cook until limp: In: Add: Bring to boil and add: Simmer 15 minutes. Blend until smooth. Add: 4 servings.
107. CREAM OF CAULIFLOWER
Cook cauliflower; drain and chop. Combine ... pepper to taste. This recipe can also be used with broccoli. Can add shredded carrot for extra color.
Break cauliflower into small pieces and cook ... down if necessary. Bake at 350 degrees for 30 minutes. Serves 8 to 10. May also use broccoli.
Place cauliflower in water in large kettle. ... grated carrot. Heat cream and add to broth. Simmer ... chopped parsley before serving. Serves 10.
Combine cauliflower, water, broth mix and ... add milk. Cook until thick. Stir in cauliflower puree and heat. Garnish with parsley. 2 servings.
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