In heavy kettle, bring water ... celery, green onion, cauliflower, salt and miso. Return ... reserve 2 cups of vegetables from broth before pureeing, ... Add salt, if desired.
In saucepan, combine broccoli, cauliflower, water, salt, and basil. ... constantly, until thickened. Pour over vegetable mixture and stir until blended.
Saute above until tender. Stir ... flour and dash of soda. Add: 2 c. milk ... 1 small head cauliflower cut into flowerets. Steam until ... with salt and pepper.