Results 1 - 10 of 46 for cream cheese strudel

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Combine dry ingredients and cut ... until blended. Spread cream cheese and caramel topping in alternate ... Bake at 325 degrees for 35 minutes.

Cream together softened butter and cream cheese. Gradually stir in flour ... cookie sheet until lightly browned, about 10 minutes. Cut into slices.

Blend well soft cream cheese and butter. Add flour and ... warm into 1/2 inch slices. Sprinkle with powdered sugar. Store in covered container.

Blend together; divide into 3 balls. Chill. Roll each ball into rectangles. Spread with apricot preserves or whatever filling you desire. ...

Beat eggs until foamy; add ... well. Add sour cream and mix well. Fold in cottage cheese. Grease a 13x9-inch pan. ... onions. So Serbian, so good.



Mix these ingredients and divide ... cool, dissolve 3/4 cup powdered sugar with enough hot water to consistency of cream. Dribble over strudel.

Allow spinach to stand at room temperature to defrost completely. (Do not soak.) Squeeze spinach dry. In large bowl combine spinach with ...

Place defrosted spinach in a ... with Ricotta, sour cream, eggs, Parmesan cheese and seasonings. Place butter in ... and golden. Makes 12 to 15.

Drain pineapples, saving syrup. In mixer bowl, combine cheese, 1/2 cup of sugar, ... baklava while both are still hot. Cool and cut at markings.

Place eggs, onion, olives and feta cheese in blender or processor. Process until smooth. Add cream cheese and process again. Squeeze ... browned. Yield: 55-60 puffs.

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