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Results 31 - 40 of 46 for cream cheese strudel
Bring filling ingredients to room temperature (about 1 hour). Combine together until well blended. Refrigerate overnight to thicken. Using ...
32. CHEESE STRUDEL
(Save egg whites.) Mix cream cheese, sugar, vanilla and egg ... 30 minutes or until golden brown on top. Let cool completely, slice and serve.
Spread one can of rolls on bottom of ungreased 9 x 13 inch pan. Mix filling until fluffy and pour over crust. Spread other can of rolls ...
34. TIROPETES
Creamed cottage cheese may be used. If so, ... Fold to form a triangle with cheese inside. Bake in a 350 degree oven 15 to 20 minutes. Yields 100.
35. STRUDEL #2
Cream cheese, butter and vanilla well. ... Place on cookie sheets that have been well greased. Bake in preheated 350 degree oven until light brown.
36. APRICOT STRUDEL
Cream butter and cheese; blend in flour to ... serve. Top with confectioners' sugar icing, using 1/2 cup confectioners' sugar and 2 teaspoons milk.
Mix together the first 3 ingredients. Press together in bottom of 9x13 inch pan. Beat the last 3 ingredients. Pour over top. Cook 40 ...
Mix the sifted flour, the ... or blended ricotta cheese. Knead well. Make into ... Cover with the cream and leave to marinate for ... minutes. Serve piping hot.
39. NOODLE STRUDEL
Cook and drain noodles (do not over cook). Add eggs, cheese, etc. Place mixture in ... or graham cracker crumbs. Bake at 350 degrees for 1 hour.
Steam or microwave clean mushrooms ... processor. Break up cream cheese and add to food processor ... diamond shaped pieces. Makes 10 servings.
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