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Results 1 - 10 of 38 for crab apple
Put stemmed, cleaned crab apples in a large saucepan and ... you'll need about 7-8 cups of sugar depending on how sweet you want your jelly to be.
Crab apple pectin gives a good set ... storage, process in boiling-water bath for 5 minutes immediately after sealing jars. Makes four (8 oz.) jars.
Use fully ripe crab apples. Wash and remove stems. ... from heat, skim off foam with large metal spoon. Immediately put into hot jars and seal.
Remove stems and cores from crab apples. Grind apples, orange and ... ingredients. Let set overnight. In morning cook until soft. Seal. Very good.
Put in large container to ... the top of apples. Boil at very low ... at very last crab apple jelly. Put in jars ... wax. Cover with lid, tightly.
Cook 1/2 day slowly or until desired thickness.
To prepare juice. Remove stem ... not core) quarter apples, add water, cover and ... hot containers and seal. Makes 5 to 6 eight ounce glasses.
Pick and rinse apples. Put in large pan ... can be tossed.) Prepare Sure-Jel according to recipe on box. Add jelly mixture, pour in canning jars.
Mix all together. Bake 1 hour at 350°F.
10. CRAB APPLE JELLY
Wash apples; remove stems and bad ... out of jars. Seal with hot lids and screw bands. Process 10 minutes in boiling water bath. Yield: 10 cups.
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