Tip: Try meat hollandaise sauce for more results.
Results 1 - 10 of 11 for crab meat hollandaise sauce
Dust pounded chicken breasts with ... each side, divide crab evenly on top of each chicken breast. Spoon Hollandaise on top of crab and ... potatoes. Makes 6 servings.
Ingredients: 7 (crisp .. oil ...)
Preheat oven to 375 degrees. ... from heat; add crab, stuffing mix, and 3 ... warm platter. Blend sauce mix and milk; cook and ... chicken; pass remaining sauce.
Ingredients: 12 (celery .. cheese .. flour .. milk .. onions .. paprika ...)
Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; ... degrees for 1 hour, covered. Cook. Easy but elegant.
Ingredients: 11 (breasts .. celery .. cheese .. meat .. milk .. onion ...)
Saute celery and onion in butter. Stir in crab stuffing mix and 3 tablespoons ... done. Cover. Blend sauce mix and milk. Cook, uncovered ... Pour sauce over chicken.
Ingredients: 9 (cheese .. milk .. onion .. sauce ...)
Sprinkle chicken breasts with salt ... from heat; add crab, stuffing mix and 3 ... Blend milk and Hollandaise sauce mix. Cook and stir over ... at table. Serves 6.
Ingredients: 14 (celery .. cheese .. flour .. milk .. onion .. paprika ...)
Pound chicken to flatten. Sprinkle ... tablespoons wine, the crab, and the stuffing mix; ... to platter. Blend sauce mix and milk; cook and ... remaining. Makes 6 servings.
Ingredients: 13 (celery .. cheese .. flour .. milk .. onion .. paprika ...)
Pound veal until it 1/4 ... 10 minutes. Heat crab meat by placing it into a ... serving with a ribbon or two of hollandaise sauce. Makes 2 servings.
Ingredients: 8 (crumbs .. each .. flour .. meat .. sauce .. spears ...)
Pound chicken to flatten. Sprinkle ... or lemon juice, crab or shrimp and stuffing mix. ... platter. Pour on sauce (or serve separately). Blend sauce ... chicken and pass remaining.
Ingredients: 11 (celery .. cheese .. juice .. milk .. onion ...)
Beat eggs well for egg ... until tender, add crab meat, salt and pepper. Blend ... overlay with Bearnaise Sauce (Knorr Swiss Bearnaise Sauce mix ... your grocers) or Hollandaise Sauce. In double boiler, beat ... teaspoon dry tarragon leaves.
Ingredients: 15 (asparagus .. crumbs .. eggs .. flour .. juice .. meat ...)
In a saucepan, melt butter ... low heat until sauce begins to thicken. Add green ... capers, vinegar and crab meat. Heat through on low ... and fold in Hollandaise Sauce. Serve in 8 ounce ... parsley. Yield: 4 servings.
Ingredients: 11 (capers .. flour .. meat .. milk .. pimiento .. salt ...)