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Results 1 - 10 of 117 for crab chunks
1. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, ... corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Prepare onion and celery, peel ... Soup, milk and crab meat. Heat to serving temperature. ... Saltines or toasted sour dough bread and butter.
Cook pasta according to package ... ingredients. Toss with crab mixture. Refrigerate until ready to serve. Can be made a day ahead. Serving Size: 4
I am a Paella lover ... pink. Boil the crab, extract the meat, but ... and the fish chunks in the rice. Arrange the ... on the finished dish.
Break eggs into bowl and ... cups of flaked crab meat. Pour into a buttered ... those crabs are plentiful, you have to invent ways to use them up.
In a large bowl, mix ... a teaspoon of Crab Soup Base and a pinch ... garlic powder. Sprinkle top with paprika and choppped parsley before serving.
Preheat oven to 350°F. In ... with shrimp and crab, sprinkle with grated cheese. ... with diced vegetables, dairy sour cream and salsa. . Oswald
Cook noodles (keep hot). Add ... cream. Stir. Heat crab and garlic. Put cream mixture ... vegetables (just barely cooked) may be substituted for crab.
9. HOT CRAB DIP
In saucepan on medium temperature, ... melted, add drained crab meat and stir. Watch so ... warm. Dip bread chunks (skewered). You can make as ... crab and cream cheese.
10. LOW COUNTRY BOIL
(Insert toothpicks to keep whole). Prepare a large pot of very salty water, add: Bring to boil, add little red potatoes, boil 6 minutes, ...
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