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Results 1 - 10 of 12 for jus bouillon
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of ...
2. PRIME RIB
This is for full roast ... each toothpick. Au Jus should be warm before putting ... in Au Jus and serve. Pour more Au Jus over meat if desired.
3. PUMPKIN STEW
Brown meat in oil. Add ... well. Add au jus and tomatoes to stew. Pour ... for 2 hours. Serve from pumpkin, scooping out pumpkin with the stew.
4. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
salt and pepper roast, and ... add peppers, onion, bouillon and gravy mixes. Cook at ... heat on top of stove until tender. Serve on French rolls.
Cook roast - medium, seasoned ... times if it does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
Cut deer into small cubes. ... stew pot. Add bouillon or Au Jus mix. Bring to a boil. ... simmer for at least 1 hour. Taste, adjust seasonings.
In a large bowl, mix ... off oil. Add bouillon. Bring just to a ... simmer (turn or baste occasionally) until meatballs are done (25-30 minutes).
Preheat oven to 350 degrees. ... powder and au jus mix or beef granules; mix. ... smoke, Worcestershire sauce, lemon juice, brown sugar, pepper.
Wipe meat and remove any excess fat. Place meat in crock pot, add seasonings and water half way up in pot. Cover and simmer for 18 hours. ...
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