Results 1 - 10 of 61 for corn chowder mushroom soup

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Peel and dice potatoes, put ... ham, cream of mushroom soup and potatoes. Cook over medium-low ... occasionally. Add cream-style corn, salt and pepper. Bring ... is an easy chowder made with left-over holiday ham ... have on your shelves.

Begin with stick of butter, ... sautéed. And whole corn, creamed corn, cream of mushroom, cream of chicken, and ... seasoned salt to chowder followed by regular salt and ... Bre'Anna R. ; )

Put potatoes, celery, and onions in a 3-quart saucepan and just cover with water. Cook until potatoes are done. Do not drain. Add remaining ...

Add cooked potatoes, corn, milk and soup. Heat but do not ... until light browned (mushrooms and green pepper, optional). Add ... bowl with crumbled bacon.

Dice in large pot. Add ... potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can add desired amount of instant potatoes.



In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are ... in milk and soup until creamy. Add remaining ingredients. Heat through. Serves 4.

In large saucepan, or skillet, ... Add potatoes, ham, corn, soup, milk, salt and pepper; ... bowl; fill with chowder. Sprinkle with chopped parsley ... good supper for four.

1. Peel and boil potatoes ... 2 cans chicken soup, 1 can cream of mushroom soup, Niblet corn, celery, 2 cups potato ... thoroughly. DO NOT BOIL.

Cook onion and butter until onions are lightly browned. Add potatoes, ham, corn, soup and milk. Cook.

Saute the onions, celery and ... flour, then add soups. Mix well and add ... Add the frozen corn. Cook until tender. When ... Simmer for 20 minutes.

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