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Tip: Try bleu gravy for more results.
Results 1 - 10 of 12 for cordon bleu gravy
Pound chicken breasts to 1/8in ... one packet of gravy mix. Heat until thickens. Add ... plain white rice or noodles/rice/pasta of your choice.
Preheat oven to 350 degrees. Heat oil in skillet. Remove fat from chicken. Pound chicken to flatten. Place 1 piece each ham and Swiss ...
Roll chicken pieces, boned side ... cup water, the gravy base, mushrooms and wine. Heat, ... and garnish with toasted sliced almonds. Serves 6.
Rinse chicken and pat dry. Lay chicken flat and stuff each breast with 1 slice ham and equal amounts of cheese. Roll chicken up into little ...
Preheat oven to 350 degrees. ... bread crumbs. Bake 45 minutes or until done. Do not over bake. Chicken will be dry. Serve with sauce or gravy.
Preheat oven to 375°F. In ... sour cream and gravy. Mix well with a ... chicken breast. Bake an additional 5 minutes or until cheese is melted.
Pound chicken until flattened. Place ... 375 degrees. Mix gravy and bouillon cube together and ... chicken. Bake an additional 20 to 30 minutes.
Brown chicken in melted butter ... Blend water, wine, gravy mix, salt and pepper. Place ... minutes to melt cheese. Serve with sauce spooned over it.
Roll chicken pieces, boned side ... cup water, the gravy base, mushrooms and wine OR ... 4 meat exchanges, 1/2 bread exchange, 2 fat exchanges.
Pound breasts thin, place 1 ... toothpick, poultry nail or thread. Brown in butter and garlic, turn often. Add gravy and bake 30 minutes at 325 degrees.
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