Comstock Lemon Pie Filling - Recipes

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Results 1 - 10 of 51 for comstock lemon pie filling

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1. CAROL'S CHEESECAKE

Combine softened cream cheese, sugar, juice, and vanilla; mix with electric mixer until well blended. Add egg yolks; mix well again. Beat ...

2. CHERRY CHEESE PIE (EASY!)

This pie is addictive, you better make ... condensed milk. Add lemon juice and vanilla. Pour into ... serving top with can of cherry pie filling.

3. CHERRY CREAM-CHEESE PIE (NO-BAKE)

Mix pie filling, condensed milk, vanilla, cream cheese and lemon juice thoroughly. Pour into pie ... and refrigerate overnight before serving.

4. CHEESE DANISH

Preheat oven to 400°F. In ... the cream cheese filling to fill each cup about 1/3 full. ... blueberry topping and drizzle glaze over the top. Makes 6.

5. BEST - EVER SOUR CREAM CHEESECAKE

Make crust: In medium bowl, ... 500 degrees. Make filling: In large bowl of ... cheese, sugar, flour, lemon peel and vanilla. Beat at ... Then top with Comstock pie filling (your choice). Refrigerate for ... Makes approximately 20 servings.

6. CHERRY-O-PIE

Soften cream cheese to room ... Blend well. Add lemon juice and vanilla. Pour into ... freeze). Add cherry pie filling to top. Keep in refrigerator.

7. APPLE PIE

In a large size mixing ... juice. (Mix all filling ingredients and let them marinate while preparing pie crust.) Turn apples into pastry ... or until golden brown.

8. CARAMEL - APPLE SUNDAE CHEESECAKE

Preheat oven to 350°F. Place pie crust on baking sheet. Pour 1/2 can of apple pie filling into crust and spread evenly; ... cream cheese, sugar, lemon juice and vanilla until fluffy. ... toasted. Makes 8 servings.

9. CREAMY DUTCH APPLE DESSERT

Preheat oven to 350 degrees. ... sour cream and lemon juice and cream cheese. Spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Sprinkle ... for apple pie filling.

10. CHERRY CREAM CHEESE PIE

Let cream cheese stand at ... smooth. Stir in lemon juice and vanilla until well ... until firm and then top with cherry pie filling. Makes 1 pie.

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