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Results 1 - 10 of 17 for colorado chili
My family likes to add ... water, garlic and chili pods. Seeds and all! Blend ... But if you are really hungry or like leftovers serves only 4!!
Brown meat in hot oil. Saute onion and garlic; add to the meat. Add all remaining ingredients and mix well. Cook over low heat uncovered, ...
Brown ground beef and half of the chopped onion. Drain. Add the beef mixture and the rest of the ingredients, except the cheese, in a crock ...
Brown meat, onion, celery and chilies until brown. Add bouillon, tomatoes and water. Cook approximately 3 hours until tender. Serve over ...
Puree chile powder and garlic ... boil and add chili/garlic sauce. Simmer for 3 hours or at least until the meat begins to shred. Add salt to taste.
Drain tomatoes, save juice. Blend tomatoes and chili tepins in blender, using amount ... let set in refrigerator for 1/2 hour. Ready for dipping.
Sauté jalapeno and garlic. Brown ... bite-sized dice. Add chili sauce, water, and tomato sauce. ... Any kind of chili sauce may be substituted.
Combine salt, pepper, chili powder and bay leaves. Rub ... across the grain. Combine all ingredients and bring to a boil. Serve with sliced brisket.
Boil chicken until done, cool and debone. Cut into bite-size pieces. In a 9x13 inch pan, put enough enchilada sauce to cover bottom. Put 6 ...
Mix all ingredients in 3 quart oven proof dish. Bake, covered, in preheated 300 degree oven for 3 hours or until beans are softened, but ...
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