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Results 1 - 10 of 38 for cold potato
In a large Dutch oven or soup pot, melt 2 tablespoons of the butter. Sauté onion until light browned and translucent; add ham cubes and ...
Boil eggs. Peel and slice, ... quarters. Place each potato in cold water until all is cut ... refrigerator until ready to serve. Enjoy! Best dishes.
Combine all the ingredients for ... prepare the mashed potato. Meanwhile, peel, boil and ... little soup and a little potato for the contrast. .
Cook potatoes in boiling water ... bubbly, add this to prepared potatoes and toss lightly. This may be refrigerated and served cold. Yield: 8.
Remove tops of leeks; slice leeks (2/3 cup). In 2-quart saucepan, cook leeks and onion in butter until vegetables are tender, but not ...
In heavy 6 quart saucepan, simmer potatoes, leeks (onions), stock and salt partially covered for 40 to 50 minutes. Blend in blender briefly ...
Dice cooked potatoes into large bowl. For marinade pour oil, vinegar, caraway seed, salt, pepper into jar, seal. Shake vigorously. Pour ...
Peel potatoes then dice. Add ... 5 minutes. When cold, puree in blender about ... remaining soup. May be ladled at table into cream soup bowls.
Boil potatoes in skins, peel and cut into 1 inch wedges. Cool in refrigerator. Boil eggs, peel and chill. Cut into small pieces all except ...
Peel potatoes; slice thin. Cook in salt water; should remain firm. Drain and cool. Mix together mayonnaise, sour cream, horseradish and ...
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