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Results 1 - 10 of 15 for cod ritz crackers
In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil; ...
Preheat oven to 350 degrees. Crush Ritz crackers into crumbs; mix in spices. ... Serves 4- 6 people the best tasting fish they ever ate! Enjoy!
In saucepan add 1/2 stick ... Add crushed fine crackers and 1/4 cup parsley to ... Bake at 400°F until fish is flaky, about 12 minutes. Enjoy!!
Cut fillets in flour into large serving portions. Grind Ritz crackers in food processor. Melt butter ... garnished with lemon wedges. Serves 4.
Scrod is not a fish ... filets. Mix crushed crackers and parsley together and place ... fork. Serve on heated plates with lemon wedges. Serves 4.
6. BAKED SCROD
Soak fish in milk for ... thick scrod), then broil (after dotting with butter and sprinkling with cracker crumbs) for 2 minutes until golden brown.
Season with salt, pepper and ... and then in Ritz cracker crumbs. Place on a baking ... SUGGESTION: A little white wine may be added before baking.
Preheat oven to 350 degrees. ... on fish. Crush crackers into crumbs in a bowl. ... about 20 minutes. Check middle of fish to check for doneness.
(Or instead of the sea ... taste. Crumble the Ritz crackers over the mixture, it will ... may bake over.) Bake at 350 degrees for 30-45 minutes.
Cut scallops in half. Cut cod into bite size pieces (1 ... layer of crushed Ritz crackers. Bake at 350°F for ... or any tasty fish may be used.
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