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Results 1 - 10 of 15 for cod ritz
In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil; ...
Preheat oven to 350 degrees. Crush Ritz crackers into crumbs; mix in ... oven.) Serves 4- 6 people the best tasting fish they ever ate! Enjoy!
In saucepan add 1/2 stick butter, salt, pepper, onion and bell pepper. Cook until soft. Add crushed fine crackers and 1/4 cup parsley to ...
Cut fillets in flour into large serving portions. Grind Ritz crackers in food processor. Melt ... platter garnished with lemon wedges. Serves 4.
5. BAKED SCROD
Soak fish in milk for at least 1 hour. Oil shallow baking pan or dish. Remove fish from milk, sprinkle with lemon juice. Put fish in pan ...
(Or instead of the sea ... taste. Crumble the Ritz crackers over the mixture, it ... it may bake over.) Bake at 350 degrees for 30-45 minutes.
Season with salt, pepper and ... and then in Ritz cracker crumbs. Place on a ... SERVING SUGGESTION: A little white wine may be added before baking.
Preheat oven to 350 degrees. Wash fish and leave wet. Grease 12x8 baking sheet. Lay fish on sheet with thin end of fish rolled under to ...
Scrod is not a fish at all. It is a classic way of preparing common fish filets in New England. Fish should be served with potatoes. With ...
Cut scallops in half. Cut cod into bite size pieces (1 ... layer of crushed Ritz crackers. Bake at 350°F for ... or any tasty fish may be used.
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