Results 1 - 10 of 155 for coconut pecan frosting for german chocolate cake

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Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake in preheated oven for 35-40 minutes or until a ... from heat; add coconut, pecans, and vanilla. Beat until cool and of spreading consistency. Frost between layers, top, and sides.

Combine milk, sugar, egg yolks, ... mixture thickens. Add coconut and pecans. Beat until cool and spread on tops of layers of German chocolate cake.

Combine milk and sugar, egg ... medium heat until thickened. Remove from heat and stir in coconut and pecans. Cool until thick enough to spread.

Melt chocolate in boiling water. Cool. Cream ... to 350 degree for 35 to 40 minutes in ... can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.

Heat oven to 350 degrees. Boil water, add chocolate, stir until melted. Set ... 350 degree oven for 35 minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, sugar, yolks, ... until cool and thick.



Pre-Heat oven to 350°F. Grease ... 3 (9") round cake pans. In small saucepan over low heat, melt chocolate with water; set aside. In ... Bake at 350°F for 35 to 45 minutes or ... constantly. Stir in coconut, nuts and 1 teaspoon ... room temperature. Spread frosting between cake layers and on ... 25 to 30 minutes.

In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...

Preheat oven to 350°F. Grease ... is coated. Prepare chocolate cake mix, following instructions on box; ... prepared pan. Mix coconut, pecans and 2 tablespoons of butter, ... icing, then chocolate frosting after pudding has set, pour ... by powdered sugar. For best results, let set overnight in the refrigerator.

Heat oven to 350°F. Grease ... boiling water on chocolate, stirring until chocolate is ... 35-40 minutes. Check for doneness with toothpick in center. Cool and top with Coconut-Pecan Frosting. Coconut Pecan Frosting: Mix ... thicken before icing cake.

Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup water; cook ... on high speed for 2 minutes. Add eggs and ... Cool on racks. Frost with coconut-pecan frosting (below) if desired. In a ... of one 13x9-inch cake.) This is the traditional frosting used to top German Chocolate Cake. Use it on ... the sides. Serving Size: 12

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