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Results 51 - 60 of 155 for coconut pecan frosting for german chocolate cake
Mix flour with sugar, soda, ... vanilla, eggs and chocolate. Blend. Then beat 3 ... at 350 degrees for about 35 minutes, or until cake tester inserted into center comes ... on rack. Spread frosting between layers and over top. ... Baker's Angel Flake coconut and 1 cup chopped pecans. Cool until thick enough ... Makes 2 1/2 cups.
Mix together. Cook in a tube pan. Bake at 350°F about 1 hour.
Melt chocolate in boiling water. Cool. Cream ... or 9 inch cake layer pans, lined on bottoms ... oven (350 degrees) for 30 to 40 minutes; cool. Frost tops only. Combine all ingredients. ... Baker's Angel Flake Coconut and 1 cup chopped pecans. Beat until thick enough ... Makes 2 2/3 cups.
Melt chocolate in boiling water; cool. Cream ... at 350 degrees for 30 to 40 minutes. Cool. Frost tops of layers only. Assemble into 3 layer cake, using Coconut-Pecan Frosting below. Combine; cook and stir ... Add: 1 c. chopped pecans
Cake: Beat eggs and fold in other ingredients. Melt chocolate chips and sweet chocolate and ... bundt cake pan for 55 minutes at 300 degrees. Frosting: Cook first 5 ingredients ... from heat. Add coconut and pecans and beat until cool. Spread on cake.
Melt chocolate in boiling water; cream butter ... bake 350 degrees for 30 to 40 minutes. Cool; frost tops only. Cook and stir ... thick enough to spread.
57. MOUND CAKE
Bake cake as directed. Bring milk and sugar to a boil. Remove from heat. Stir in remaining ingredients and spread on cake.
In large bowl blend cake mix, sour cream, milk, oil, ... and eggs; beat for 2 minutes. Stir in chocolate chips, grated chocolate and nuts. ... ingredients together and frost cake.
Melt chocolate in the boiling water. Cool. ... on 350 degrees for 35-40 minutes. Cool. Frost tops only. Combine 1 cup ... cups of Baker's coconut and 1 cup of chopped pecans. Beat until frosting is cool and thick enough ... three 9 inch cake layers.
Combine cake mix, sour cream, water and ... Stir in dry frosting. Mix well. Pour batter ... on 70% POWER for 17 minutes. Cool 10 minutes, ... 16 to 20 servings.
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