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Results 41 - 50 of 155 for coconut pecan frosting for german chocolate cake
Melt chocolate in boiling water. Cool. Cream ... Bake at 350°F for 30 to 40 minutes. Cool and frost. Combine evaporated milk, sugar, ... 12 minutes). Add coconut and nuts. Beat until thick ... I double the frosting recipe to fill layers and completely cover cake.
Melt chocolate in boiling water; cool. Cream ... into 3 (9-inch) cake pans. Bake at 350°F for 30 to 35 minutes. Combine ingredients (except coconut and pecans). Cook and stir over ... Add coconut and pecans.
Melt chocolate in boiling water. Cool. Cream ... pans at 325°F for 30 minutes. Combine milk, sugar, ... until thickened. Add coconut and nuts. Cool; spread between ... on top of cake.
Mix dry cake mix and pudding. Mix rest ... at 350 degrees for 30-35 minutes. Microwave butter in ... Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.
Melt chocolate in 1/2 cup boiling water; ... 8 or 9-inch cake layer pans, lined on bottoms ... in 350°F oven for 35 to 40 minutes. Cool. Frost with Coconut-Pecan Frosting. Combine milk, sugar, egg ... 2 2/3 cups frosting.
Heat oven to 350°F. Line ... 9 inch round cake pans with waxed paper. Microwave chocolate and water in large microwavable ... wire racks. Spread coconut, pecan filling and frosting between layers and over top ... about 4 1/4 cups.
Melt chocolate in water; cool. Beat butter ... flour 3 9-inch cake pans; line bottoms of pans ... Bake at 350°F for 30 minutes, or until a ... on racks. Spread frosting between layers and over top. ... heat. Stir in coconut and pecans. Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... at 350 degrees for 30-35 minutes. Cool. Frost top only. Combine 1 cup ... Baker's angel flaked coconut and 1 cup pecans. Cool until thick enough ... Makes 2 1/2 cups.
Heat oven to 350 degrees. ... boiling water on chocolate in small bowl stirring until ... Cool. Top with Coconut Pecan Frosting. Mix sugar, milk, butter, ... is of spreading consistency.
Mix flour. cocoa, salt and ... two 9x12-inch greased cake pans. Bake at 350°F for 35 to 40 minutes. Cook ... 5 minutes). Add coconut, pecans and vanilla. Spread on cooled cake.
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