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Results 71 - 80 of 155 for coconut pecan frosting for german chocolate cake
Melt chocolate in the boiling water. Cool. ... 35-40 minutes. Cool. Frost tops only. Combine milk, sugar, ... 12 minutes. Add coconut and chopped pecans. Beat until frosting is cool and thick enough ... three 9 inch cake layers.
Melt chocolate over very low heat; cool. ... at 350 degrees for 30 to 35 minutes or until cake tester inserted into centers comes ... from heat. Add coconut and pecans. Cool until spreading consistency, beating occasionally.
Combine first 5 ingredients; beat ... at 350 degrees for 1 hour and 5 or ... Take out and sprinkle with powdered sugar or frost if you want to.
Melt chocolate in boiling water; then cool. ... at 350 degrees for 30-40 minutes. Frost with Coconut-Pecan Frosting. Combine evaporated milk, sugar, ... until thick. Frost German Chocolate Cake.
Combine wafer crumbs and butter, ... each addition. Add chocolate, milk, and vanilla; mix ... at 325 degrees for 1 hour. Cool 15 minutes; ... pan. Spread with frosting, leaving about 1 inch ... Garnish with toasted coconut, pecan halves, and chocolate curls, if ... 25 minutes. Cool, frost, and top with pecan ... coconut, and vanilla. Cool.
76. GERMAN OAT CAKE
Preheat oven to 350 degrees. ... add butter and chocolate. Let stand 20 minutes. ... minutes or until cake tests done. Frost with Coconut-Pecan Frosting when cool and store in ... thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... at 350 degrees for 30 minutes or until cake springs back when lightly pressed ... on rack. Spread frosting between layers and over top ... Bakers angel flake coconut and 1 cup pecans. Cool until thick enough ... Makes 2 1/2 cups.
Melt chocolate in boiling water (cool). Cream ... Bake at 350 for 30 minutes or until cake springs back when lightly touched ... on rack. Spread frosting between layers and over top ... Baker's Angel Flake Coconut and 1 cup pecans. Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... at 350 degrees for 30 minutes or until cake springs back when lightly pressed ... on rack. Spread frosting between layers and over top ... heat. Stir in coconut and pecans. Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... at 350 degrees for 30 minutes or until cake springs back when lightly pressed ... on rack. Spread frosting between layers and over top ... Baker's angel flake coconut and 1 cup pecans. Cool until thick enough ... Makes 2 1/2 cups.
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