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Results 111 - 120 of 155 for coconut pecan frosting for german chocolate cake
Place water and chocolate in double boiler. Stir constantly ... floured 9 inch cake pans. Bake 350 degrees F. for 35-45 minutes. Cool in pans ... on wire racks. Frost middle layer and top with Coconut Pecan Frosting. Combine sugar, evaporated milk, ... use. Yield: 3 cups.
Mix cake mix by directions, using evaporated ... butter. Add sugar, milk and beaten egg yolks. Cook until thickened. Add vanilla, coconut and pecans.
Dissolve yeast in water. Stir ... or until done. Frost when cool. Heat and simmer ... minutes. Add rest of ingredients. Spread over cooled cheesecake.
CAKE: Melt chocolate in boiling water, cool. Cream ... at 350 degrees. FROSTING: Combine evaporated milk, sugar, ... 1 1/2 cups chopped pecans.
Melt chocolate in 1/2 cup boiling water. ... 350 degree oven for 35 to 40 minutes. Cool. Frost top and between layers with Coconut Pecan Frosting. Cook over medium heat ... of 3 layer cake. Note: Do not frost sides of cake.
Heat oven to 350 degrees. ... boiling water over chocolate, stirring until chocolate is ... oven to check cake too soon, or it will ... from heat. Add coconut and chopped pecans. Cool until thick enough ... Makes 2 1/2 cups.
Add 1/4 cup plain flour to a German chocolate cake mix. CAKE: Bake cake as ... baking 3 layers. FROSTING: Cook and stir over ... minutes. Add vanilla, coconut and pecans. Beat until frosting is ... top of layers only.
Heat oven to 350 degrees. ... boiling water on chocolate in small bowl, stirring until ... Fill layers and frost top with: Mix sugar, milk, ... minutes. Stir in coconut and pecans. Beat until frosting is of spreading consistency.
Cream sugar, shortening, eggs, and ... at 350 degrees for 35-45 minutes in greased and ... thick. Spread on cake. Or to every CUP ... let set 5 minutes.
Melt chocolate in 1/2 cup boiling water. ... oven 350 degrees for 35 to 40 minutes. Cool. Frost top and between layers with Coconut Pecan Frosting. Combine 1 cup evaporated ... sides of the cake.
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