Results 91 - 100 of 155 for coconut pecan frosting for german chocolate cake

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In saucepan, bring water to a boil. Stir in chocolate and heat over medium heat ... and vanilla. combine cake flour, baking soda, and salt. ... at 350 degrees for 30 minutes, or until cake ... in centers. Cool. Frost top and sides. In medium ... and stir in pecans and coconut. Spread cake layers while frosting is still hot.

Melt chocolate in boiling water. Cool. Cream ... at 350 degrees for 30 to 35 minutes. Combine ... 12 minutes. Add coconut and pecans. Cool until thick enough ... few minutes until frosting is of the right consistency ... pecan frosting between cake layers and on top. Frost side of cake with chocolate cream cheese frosting.

Cream shortening; add sugar, then ... Add vanilla and chocolate which has been melted in ... at 350 degrees for 35 to 40 minutes. Cool. Frost with Coconut-Pecan Frosting. Beat eggs and add ... vanilla. Beat until cool.

Melt chocolate in boiling water. Cool. Cream ... at 350 degrees for 30 to 40 minutes. Cool. Frost tops only. Combine 1 cup ... Baker's angel flake coconut and 1 cup chopped pecans. Cool until thick enough ... Makes 2 1/2 cups.

Melt chocolate in boiling water. Cool. Cream ... (8" to 9") cake layer pans, lined on bottoms ... oven, 350 degrees, for 30 to 40 minutes. Cool. Frost between layers and top only. Use Coconut-Pecan Frosting. Combine 1 cup evaporated ... thick enough to spread.



Prepare cake mix according to package directions. ... from heat. Add coconut and pecans; beat until cool and ... Makes enough to frost 2 (9-inch) layers or top ... to 2 1/2 cups).

Melt chocolate in boiling water. Cool. Cream ... at 350 degrees for 30 to 40 minutes. Cool. Frost with Coconut Pecan Frosting. Combine all these ingredients ... thick enough to spread.

Preheat oven to 350 degrees. ... 1/4 cup dry frosting mix. In large bowl, combine dry cake mix, 1 cup dry frosting ... Sprinkle 1 cup chocolate chips over frosting mix. Repeat ... at 350 degrees for 45 to 55 minutes. Cool in pan 30 minutes. Frost if desired.

Melt chocolate in 1/2 cup boiling water. ... at 375 degrees for 30 minutes, or until cake tester inserted into center of ... off paper. Spread Coconut Pecan Frosting between layers and over top ... or 1 (9"x13"x2") cake.

Melt chocolate in boiling water, cool. Cream ... or 9 inch) cake layer pans, lined on bottom ... 350 degree oven for 30 to 45 minutes. Cool. fill layers and frost top and side of layers with coconut-pecan frosting. Combine milk, sugar, egg ... thick enough to spread.

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