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Results 31 - 40 of 155 for coconut pecan frosting for german chocolate cake
Cook and stir over medium ... from heat. Add: Beat until thick enough to spread. Makes 2 1/2 cups. Use a German chocolate box mix for the cake.
Mix all ingredients for about 3 minutes on medium ... and floured bundt cake pan. Bake in a preheated oven at 350 degrees for 55 to 60 minutes.
Melt chocolate in boiling water. Cool. Cream ... paper. Bake 350°F for 30 to 40 minutes. Combine ... heat and add coconut and nuts. Frost cake.
Heat oven to 350 degrees. ... large bowl combine cake mix, chopped bananas, water, oil ... small bowl, combine frosting and mashed bananas. Spread over ... bowl, combine melted chocolate and powdered sugar. Add water ... Bars freeze very well.
Preheat oven to 350 degrees. ... boiling water over chocolate, stirring until chocolate is ... in 8-inch pan for 35-40 minutes; 9-inch pan 30-35 ... back when touched. Cool.
Melt chocolate over very low heat, then ... floured 9-inch round cake pans. Bake at 350°F for 30 minutes. Cool layers and frost with Coconut Pecan Frosting. Combine milk, sugar, egg ... as applying to cake.
In saucepan combine sugar, evaporated ... heat. Add vanilla, coconut and pecans. Beat until thick. Cool 15 minutes and then spread on your cake.
Mix flour with sugar, soda, ... vanilla, eggs and chocolate. Beat 3 minutes at ... at 350 degrees for 35 minutes or until cake tester inserted into center comes ... 2 additional layers. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... other ingredients until smooth.
Cook milk, sugar, egg yolks, ... medium heat, stirring until thick (12 minutes). Remove and add coconut and pecans. Cool before frosting cake.
Melt chocolate in boiling water and cool. ... at 350 degrees for 30 minutes. Combine 1 cup ... 1/2 cups Baker's coconut and 1 cup pecans (chopped). Cool until thick enough to spread.
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