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Tip: Try rum punch for more results.
Results 1 - 9 of 9 for cider rum punch
Place the above in crock ... with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day.
Preheat oven to 350 degrees. ... large saucepan, heat cider and cinnamon sticks. Prick hot ... Place in a punch bowl or chafing dish. Pour ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Tie spices in cloth bag. ... oranges. Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float oranges.
Preheat oven to 350 degrees ... large saucepan, heat cider and cinnamon sticks. Prick hot ... Place in a punch bowl or chafing dish. Pour ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.
Bring the first 5 ingredients to a boil. Add both rums and serve warm.
Serves 12. Mix all together. ... fifth of dark rum, 1 jar maraschino cherries with juice, 1/2 sliced up lemon and 1/2 sliced orange. Serve warm.
Bring cider and cinnamon to a boil. Reduce heat and add liquor, stirring until heated. Serve in a tall glass garnished with a cinnamon stick.
Mix all ingredients and warm on stove or in crock pot. It's good to put cloves in a tea strainer.
9. CIDER PUNCH
Bring to boil cider, honey and cinnamon sticks. ... put 1 shot rum, cider, pat of butter ... stick to stir. Can be made without rum for the kids.
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