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Results 1 - 10 of 49 for christmas fudge
This makes a great little ... or friends at Christmas! In a large heavy ... cool overnight. Note: Fudge should be soft but not ... fudge, use chocolate chips.
Mix first 4 ingredients in saucepan. Bring to a boil and cook for 4 to 5 minutes, stirring constantly. (Note: begin timing when the mixture ...
Line a 9-inch square pan with foil which extends over side of pan. Butter foil. Combine sugar, butter and egg nog in large saucepan. Bring ...
Put first 4 ingredients in little pot; bring to bubbling boil. When boiling, put lid on and boil for about 2 minutes. Ready when it forms a ...
Combine sugar, milk, butter and ... candied fruit, if desired. Cooks Note: Use of a candy thermometer is recommended. Makes 2 1/2 pounds fudge.
In a 5 quart kettle, ... vanilla, salt and walnuts. Beat well again. Pour into buttered 9"x13" pan. Makes a large batch of the best every fudge.
Combine brown sugar, sugar, milk and butter in a saucepan. Bring to full boil over medium heat, stirring occasionally. Boil for 10 minutes. ...
Combine sugar, cream and butter in heavy sauce pan; bring to full boil, stirring constantly. Continue boiling 7 minutes over medium heat. ...
Melt chocolate chips and butter on low heat. Stir and add Eagle Brand milk, flour, nuts and vanilla. Cool -- spoon by teaspoon on greased ...
10. CHRISTMAS FUDGE
Melt chips and butter. Add milk and sugar. Stir until very smooth. Mix in n uts. Spread in 9x9x2 pan. Chill in refrigerator.
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