| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 11 - 20 of 49 for christmas fudge
Melt butter in large, heavy ... squares (the large ones stay creamier) and store in airtight container. Yield: approximately 4 pounds of fudge.
Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan. Stir over moderate heat until sugar is dissolved ...
Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2 quart saucepan. Stir over moderate heat until sugar is dissolved ...
You will also need 1 candy thermometer. Using a heavy pot, mix sugar, butter and milk; bring to a boil, stirring constantly. Boil for 5 ...
Combine sugar, sour cream and butter in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling ...
Bring sugar, milk, salt, and ... makes a huge batch, about 5 pounds of candy, and is super rich - the reason we only make it at Christmas time.
17. CHRISTMAS FUDGE
Mix sugar and milk. Boil for 15 minutes or until thick. Pour over other ingredients. Beat, chill and slice.
First you assemble: Combine chocolate crumbs and 1/3 cup melted butter; firmly press mixture on bottom and sides of a 9 inch tart pan or ...
19. CHRISTMAS FUDGE
Use a heavy, large saucepan, put in the sugar and milk, bring slowly to a rolling boil. (Rolling boil means the liquid is bubbling very ...
First assemble: Combine chocolate crumbs and 1/3 cup melted butter; firmly press mixture on bottom and sides of a 9 inch tart pan or pie ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables