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Results 1 - 10 of 110 for christmas cookie cut-out
Cream together (salted) butter and ... heavier and drier cookie, so add flour sparingly, ... help make rolling out easier, too, which is why ... floured work surface. Cut into shapes. Sprinkle with sugar, ... are browning too quickly.
Cream shortening well. Add sugar ... to avoid tough cookies. Refrigerate for several hours or overnight. Roll out to a 1/16-inch thickness on ... or parchment paper. Cut into desired shapes. Brush with ... about 100 (2-inch) cookies.
Cream butter, sugar, and vanilla ... rolling pin, roll out one disk of the chilled ... minutes or so. Cut out shapes using a lightly floured cookie cutters. Dip cutters in flour ... about 60 (2-inch) cookies.
Cream the butter and sugar ... Chill thoroughly. Roll out small portions of the dough ... 1/8 inch thickness. Cut with Christmas cookie cutters. Place an inch apart ... until ready to use.
Cream together butter, sugar, eggs ... handle and roll out to 1/4 inch thick on ... not roll thinner. Cut in desired shapes. Bake 10 ... Decorate or eat plain.
Mix together. Chill about 30-45 minutes. Roll out on floured surface. Cut with cookie cutters. Bake until bottom is ... smooth. Makes about 3 cups.
Cream butter, sugar, eggs and ... or overnight. Roll out onto flour dusted surface about 1/4 inch thick. Cut out cookies. Bake at 350 degrees ... on ungreased cookie sheets.
Cream sugar and butter and ... until you have a soft dough. Chill dough before rolling. Cut out cookies. Bake at 350 degrees for 10 to 12 minutes.
Sift the dry ingredients. Add softened butter, Crisco and mix. Add eggs, milk and vanilla. Mix well. Chill in refrigerator before rolling ...
Roll out and cut. Bake at 350 degrees for 7 minutes or longer. Frost. Makes 10 to 12 dozen.
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