1. Saute garlic in 1 ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... bubbly. Garnish with chopped parsley, if you wish. Bake ... overnight; bake as above.
Sprinkle sliced eggplants and zucchini generously with salt ... with eggplants then chopped tomato. Drizzle top with olive ... thin slices of Provolone.
Bake eggplant and green pepper until soft, ... add to eggplant. Chop fine, adding onions. Add salt, ... refrigerator to chill. Serve as relish or salad.