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Results 111 - 120 of 1,620 for chopped eggplant
Boil the noodles. In the ... soon as the eggplant is cooked, add the last ... as well as noodles that have been boiled and drained. Serves 10.
Cut ends of eggplant and peel. Cut into large ... quart casserole. Sprinkle with topping. Bake at 350 degrees for 25-30 minutes. Makes 6 servings.
Coat a Dutch oven with ... tender. Stir in eggplant, zucchini, green pepper, chicken, ... and fresh parsley sprig, if desired. Yield: 8 servings.
114. BHAGARAY BAIGAN
Wash and slit the eggplants into quarters without removing the ... red peppers, and chopped onions. Cook until golden brown ... get a smoother paste.
pea pods and eggplant lose their bland flavors in ... Sprinkle with toasted chopped walnuts. TIPS: Arrange a ring ... SERVINGS: Double the ingredients.
Heat olive oil in large ... turn transparent. Add eggplant, wine and tomato juice. ... bread. Top with grated cheese and chopped black olives.
Cook eggplants until tender. Mash. Cook onions ... crumbs. Dot with butter and sprinkle with paprika. Bake at 350 degrees for 30 minutes. Serves 8.
118. MOUSSAKA
1. Slice eggplant into medium slices and sprinkle ... saute onion (2 chopped) and garlic until tender. ... heat, stir in egg and 1/2 of cheese.
119. GREEK CASSEROLE
Fry meat, onions, peppers and ... other seasonings. Cook eggplant or squash in salted water ... cheese on top. Bake at 325 degrees for 1 1/2 hours.
120. JAPANESE B.B.Q.
Mix sauce to prepare for BBQ. Stir beef and vegetables with BBQ sauce. Broil and turn until beef is done and vegetables are clear.
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