Results 21 - 30 of 1,620 for chopped eggplant

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This soup is excellent reheated! ... or pot. Wash eggplant (do not peel), cut into ... pepper. Serve with sprinkling of grated cheese on top.

Sprinkle eggplant with salt; let stand 30 ... ingredients; heat to boiling. Reduce heat; simmer 15 minutes. Spoon into bowl; refrigerate until cold.

Cook noodles, set aside. Sauté ... mushrooms, zucchini and eggplant. Cook until tender, stirring ... minutes, uncover, bake another 20 minutes.

Great with a nice warm ... pan. Cube the eggplant and add to the pan ... cheese and bake in a 350°F oven for 20 to 30 minutes. Serves 6 to 8.

Dip eggplant slices in eggs and then ... Top with some grated Parmigiano Reggiano cheese and bake at about 350°F for 45 minutes or until bubbly.



Peel eggplant. Cut and dice. Cook ... butter. Combine with remaining ingredients and bake at 400°F for about 40 minutes or until brown. Serves 6.

Begin by slicing the eggplants to 1/4 to 3/8-inch thickness. ... red wine should mate very well, I would suggest a cold Lambrusco! - Venezuela

Cut into centre the aubergine then remove the seeds. Mash the potato and add garlic, celery, cheese, salt and sugar. Mix well the ...

Preheat oven to 400°F. Sauté eggplant cubes, a few at a ... curry powder and chopped onion and sauté slowly until ... hot and bubbly. Serves 4.

Preheat oven to 350°F. Spray 11x15-inch pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive oil. In ...

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