Mix together. Divide into different ... melt the semi-sweet chocolate and paraffin. Add Hershey's milk chocolate bar for lighter chocolates. Dip balls with skewers.
Combine milk powder, cocoa and wax in food processor or blender; ... let cool slightly. Dip candies according to recipe. Shake off excess chocolate. Place on very lightly ... 1 cup (250 ml).
Melt chocolate in a double boiler. Grate some wax into chocolate. Not too much ... into ball and dip in chocolate dip mixture. Set ... all candy is coated.
Stir maple flavoring into condensed ... into ball and dip in chocolate mixture. For chocolate dip, melt unsweetened chocolate and paraffin in the top of a ... made weeks before needed.
In large bowl mix powdered ... and chill. Melt wax over low heat on top of double boiler. Add chocolate, small amounts at a ... Use toothpicks and dip balls into chocolate dip. Set ... in refrigerator or freezer.
Mix by hand until crumbly the above ingredients (not Dip). Form into balls the ... sheet covered with wax paper or aluminum foil. In ... box. These freeze well.
Melt in double boiler. Take off heat when all chocolate chips and wax have melted. Take peanut butter ... peanut butter ball. Dip in chocolate, top on sides ... cover up the hole.
Mix together and chill in ... (1/2 slab) of paraffin wax with chocolate chips over hot water (turn burner down low) to dip balls in. Put on waxed ... 2 cookie sheets full.