Chocolate Cookie Crust - Recipes

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Results 1 - 10 of 167 for chocolate cookie crust

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1. VANILLA WAFER OR CHOCOLATE COOKIE CRUST

Crush cookies in plastic bag with rolling pin. Mix all ingredients and press into pie plate. Chill 45 minutes or bake at 375 degrees for 8 minutes.

2. CHOCOLATE COOKIE CRUST

Heat oven to 350 degrees. Mix crumbs and butter. Press mixture firmly and evenly against bottom and sides of pie pan. Bake for 10 minutes.

3. CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE

Combine crumbs, sugar, and butter; ... cup of the cookie dough by level teaspoonfuls into ... gently. Pour into crust. Dot with level teaspoonfuls ... pan. Chill. Serving Size: 12

4. CHOCOLATE CHEESECAKE

Combine cookie crumbs, sugar, and butter; press ... each addition. Blend chocolate into batter. Spoon into crust and bake at 450°F. for ... Chill. Serving Size: 12

5. CHOCOLATE ORANGE CHEESECAKE

For best results, please read ... to 350°F. Melt chocolate in a double boiler (bowl ... cooking process. Process cookies in a food processor and ... with fingers until crust is firm; refrigerate for at ... it is very tasty!)

6. MISSISSIPPI MUD CHOCOLATE CHEESECAKE

Preheat the oven to 350°F ... with butter. Blend cookies, coffee granules and sugar ... the chopped bittersweet chocolate over a double boiler and ... over the prepared crust and spread smoothly over the ... For more reference: Chococraft

7. EBBIE'S CHOCOLATE CHIP COOKIE PIE

Preheat oven to 375°F. Separate the cookie dough into two equal balls. ... Sprinkle 1/4 cup chocolate chips, and 1/4 cup nuts ... comes to the crust. The dough will not ... minutes. Serves: 8 . Wiebelt

8. BAKER'S GERMAN SWEET CHOCOLATE PIE

Heat chocolate and 2 tbsp. milk over ... Spoon mixture into crust. Top with remaining 4 ... about 4 hours, or leave in refrigerator for 8 hours.

9. CHOCOLATE GRAND MARNIER CHEESECAKE

1. For crust, mix cookie crumbs and butter. 2. Place ... blend well; add chocolate and Grand Marnier. 4. Pour ... on rack; refrigerate overnight.

10. NO - BAKE CHOCOLATE CHEESECAKE

In small saucepan, melt chocolate chips. Set aside to cool. ... well. Spoon into crust. Cover and chill until ... better the second or third day.

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