Results 1 - 10 of 68 for chocolate coffee pie

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FOR CRUST: Preheat oven to ... an oiled 10" pie pan. Bake 15 to 20 ... slightly thickened. Add chocolate chips and continue cooking until ... Cool. Stir in coffee liqueur. Beat egg whites until ... effect. Chill until firm.

Cream together butter and sugar. Blend in chocolate, vanilla and coffee. Add eggs, one at ... addition. Pour into pie shell. Chill until set, about ... nuts. Yield: 6 servings.

Soften gelatin in water. Bring cocoa, coffee, salt, sugar, milk and ... mixture. Pour into pie shell and top with nuts or shredded chocolate chips.

Melt chocolate in hot coffee. Add gelatin softened in ... Pour into baked pie shells (enough for two). Chill ... leaves and maraschino cherry.

Beat egg whites with a ... a buttered 9-inch pie plate and make a nestlike ... 4 ounces sweet chocolate and coffee in saucepan over low heat. ... Chill pie 2 hours.



Prepare and bake brownie mix ... to thicken. Dissolve coffee granules into warm water, add ... remaining toffee bar. Chill 30 minutes before serving.

Prepare brownies as directed on package. Sprinkle warm brownies with 1 tablespoon liqueur. Cool in pan; cut into 1/2 inch squares. Pour ...

Preheat oven to 325 degrees. ... of mixture into pie crust. Drizzle 3/4 cup melted ... stirring constantly, until smooth. Serve warm over cheesecake.

Mix crumbs, coffee and butter and form in 9 inch pie plate. Melt chocolate in double boiler and set ... leaving the center of the filling uncovered.

Mix crust together and press in pan. Melt chocolate and cool well. Fold in instant coffee, Cool Whip and pecans. ... pan or a cold cut keeper.

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