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Results 1 - 10 of 24 for cho cho
Melt chocolate chips at medium high for 2 1/2 minutes. Stir until melted. Add peanut butter and condensed milk. Stir. Cook on medium high ...
Prepare cake as directed for 13"x9" pan. Bake. As soon as cake is removed from oven poke holes in top with meat fork. Pour Eagle Brand milk ...
Melt butter. Mix with brown sugar. Let cool, add eggs. Beat well after each addition. Sift and add dry ingredients. Add other ingredients. ...
4. CHI-CHO
Combine first five ingredients. Mix well. Spread mixture onto tortillas. Roll. Slice and enjoy.
Cream first 4 ingredients. Add ... Sift dry ingredients and add. Add cho-chips. Drop by teaspoon on cookie sheet. Bake 350 degrees for 10 minutes.
Microwave (2/3 power) chocolate chips for 2 1/2 minutes. Stir until melted. Add peanut butter and condensed milk; blend. Microwave (2/3 ...
Mix large bowl first 4 ingredients. Bring to boil, the butter, oil, cocoa and water. Pour over flour mixture, beat well. Dissolve soda in ...
8. CHO - ECLAIR
Mix pudding as directed. Combine pudding mixture with Cool Whip. Layer crackers then pudding, end with crackers. FOR TOPPING: In double ...
Combine flour and sugar. Bring to boil: cocoa, butter and water. Pour this mixture over flour and sugar ingredients. Add eggs, vanilla, ...
Cook sugar and milk to form soft ball. Then add chocolate, butter and vanilla.
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