Chinese Pepper Chicken - Recipes

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Results 1 - 10 of 497 for chinese pepper chicken

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1. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)

Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. ... before serving. Mix ingredients together in bowl.

2. CHINESE PEPPERED CHICKEN

NOTE: Less oil is needed if wok is used. Rinse chicken, skin and bone. Cut chicken into chunks; cut peppers in half; remove seeds and ... platter. Serve with rice.

3. CHINESE CHICKEN WITH ONIONS AND PEPPERS

Cut chicken breasts into 1/2 inch squares. Clean pepper, cut into 1-inch chunks. ... rice, if desired. Serving size approximately 1 cup. Serves 6.

4. CHINESE CHICKEN WITH GREEN PEPPERS

Sprinkle chicken with garlic powder and ginger. ... mushrooms and green pepper. Cover and cook about ... with hot, fluffy rice. Makes 4 servings.

5. POELED CHICKEN AND LEEK PIE

This recipe uses an old ... cup of strong chicken stock or a proprietary booster ... with cracked black pepper and rock salt Melt butter ... golden to your satisfaction.

6. CHINESE CHICKEN SALAD

The secret is in the chicken and the lettuce. If you ... as Mexican or Chinese parsley); and toast the sesame ... it will get soggy right away.

7. INDIVIDUAL CHICKEN AND LEEK PIES

Pre-heat oven to 180°C (350°F). ... over bottom, place chicken evenly over top and completely ... immediately or cool and store or freeze. Serves 6-8.

8. KUNG PAO CHICKEN

In a skillet with oil, cook diced chicken ... Add water chestnuts, onions ... chicken flavored bouillon, Chinese chili and anchovy paste. Stir completely. Add dried cayenne pepper pods, if using. Wait for ... and enjoy! Serves 4.

9. ORIENTAL CHICKEN SALAD

In a wide pan or wok, place chicken stock, ginger, garlic, shallots and ... bean shoots, bell pepper, corn and carrot into ... kecap manis and Chinese cooking wine, pour over salad ... top and serve immediately.

10. CHICKEN CHOW MEIN

Heat oil, salt and pepper in deep skillet. Add cabbage, ... sugar. Stir in chicken broth; cook about 10 minutes. ... serve on cooked white rice.

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