In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... leeks, mushrooms, bell pepper, pea pods, chili pepper, ... minutes. Makes 2 servings.
Mix a few tablespoons of chicken broth with cornstarch. Blend in ... partially cooked. Add Chinese cabbage, pea pods, bell pepper and mushrooms. Continue to cook, ... brown rice. Serves 6.
Rinse chickens and pat dry. Split chickens ... rice. Garnish with Chinese parsley and red chili peppers. Makes 4-6 servings. NOTE: ... most Asian grocery stores.
In medium mixing bowl combine ... mixing well; add chicken and stir to coat thoroughly. ... skillet, add celery, peppers and onion and stir-fry for ... longer. Makes 2 servings.