In preheated non-stick skillet/Wok, brown chicken and season with garlic. Remove ... pineapple, tomato and peppers. Cook until vegetables are ... Serve over hot rice.
The Chinese are great noodle lovers. Here, ... instead of the chicken. In a medium-sized bowl ... bean sprouts, red pepper, snow peas, mushrooms and ... 4 or 5 servings.
Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover ... seeds and slice peppers in thin strips. Drain can ... lightly. Mix all ingredients.