Results 1 - 10 of 41 for chicken hash

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Cook onion and green pepper ... then turkey or chicken and broth. Mix all ingredients. ... at 350 degrees F. (moderate oven) for 30-35 minutes.

From the kitchen of JohnsonvilleŽ sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...

Coat slow-cooker bowl with cooking ... aside. Add potatoes, chicken and onion to slow-cooker. Stir ... additional 30 minutes or until cheese is melted.

Mix together first 8 ingredients. Place in large baking dish. Melt butter and toss with corn flakes and sprinkle on casserole. Lightly ...

Mix the chicken with seasonings to taste and ... browned on top. May use turkey instead. Great for left overs after holidays. Casserole freezes well.



Mix all together, except butter and corn flakes. Melt butter and mix with cornflakes. Use for topping. Bake in 9 x 12 inch casserole at 350 ...

Simmer chicken in cream milk mixture. In ... the chicken and mushrooms. Top with remaining cheese. Run under the broiler to brown. 8 servings.

Cut chicken into fine strips. Crumble bacon ... serving, add sherry and sour cream. Do not cook after adding last two ingredients; just heat through.

Mix chicken and potatoes together. Melt fat. ... and stock. Cook until browned. Serves 4. Optional: 1/4 cup chopped green pepper may be added.

Saute carrots, celery, onion, and ... are translucent. Add chicken and potatoes; mix well. Press ... brown. Turn and cook 5 minutes until brown.

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