Tip: Try filet rolls for more results.
Results 1 - 10 of 10 for chicken filet rolls
Sprinkle chicken with salad dressing. Heat olive ... Separate dough and roll each piece to 16 x ... over each Wellington. Garnish with parsley.
Ingredients: 13 (cornstarch .. filets .. flakes .. mushrooms .. salt ...)
While filet is roasting, prepare pate. Roast ... of pate. Flatten rolls into a rectangular shape. Center ... longer). Topping will be golden brown.
Ingredients: 7 (beef .. fat .. livers .. rolls ...)
Place meat in a large ... cover with Campbell's chicken broth to which you have ... the tuna, anchovy filets, capers, drained vegetables and ... and French pickles (cornichons).
Ingredients: 14 (broth .. capers .. leaf .. leaves .. lemon .. oil ...)
In a heavy pot, combine ... fish, artichoke, fennel, chicken stock, V-8 juice, basil, oregano, ... of fresh tarragon. Serve with a crusty roll.
Ingredients: 17 (filets .. juice .. rolls .. sprigs ...)
Place 1/2 of the turkey filets in baking dish (13 x ... to make a roll. Place remaining turkey on ... to 20 minutes or until thoroughly heated.
Ingredients: 8 (crumbs .. directions .. egg .. filets .. milk .. sage ...)
Flatten chicken with a meat mallet. Spread ... slice of cheese. Roll up and secure with toothpicks. ... Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 8 (crumbs .. mustard .. paprika .. parsley ...)
1. Dip in mayonnaise then ... Use #2 ingredients, but do not roll in bran flakes just pat on. Bake 350 degrees until done (about 40-50 minutes).
Ingredients: 12 (filets .. flour .. mayonnaise ...)
In a pie plate combine ... inside of each chicken breast with melted butter. Place ... melted butter and roll in crumb mixture to coat. ... 6 minutes. Keep warm.
Ingredients: 18 (cheese .. chives .. crumbs .. filets .. flakes ...)
Preheat oven to 350 degrees. Rinse chicken and pat dry. Pound 1/4 ... mallot. Top each filet with slice of ham and ... parsley and pepper. Roll to enclose filling; secure with ... rice. Yield: 8 servings.
Ingredients: 10 (cheese .. cream .. crumbs .. filets .. ham .. parsley ...)
Remove skin from chicken and roll in flour. Saute chopped onions. ... Bake at 400 degrees for 30 minutes. Serve with gravy over chicken. Serves 6.
Ingredients: 12 (broth .. cheese .. cornstarch .. filets .. half ...)