Chicken Curry Almond Milk - Recipes

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Results 1 - 10 of 35 for chicken curry almond milk

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1. FRUITED CURRY CHICKEN SALAD WITH EQUAL

25% calorie reduction from traditional ... all ingredients, except almonds. Refrigerate, covered, 1 to ... substitute 3 packets Equal® sweetener. Equal

2. SUNDAY CHICKEN

Melt butter and sauté curry powder, apple and onion. Add ... baking pan lay chicken in one layer. Salt and ... sauté onions and almonds in butter until light brown. ... rice. Salt if needed.

3. CURRY CHICKEN

Melt butter and cook onions ... Mix flour and curry in a bowl and add ... Add cooked, diced chicken and serve over rice. Serve ... This freezes very well.

4. MOROCCAN CHICKEN

Place currants in a bowl. ... Add flour and curry, stir 3 minutes. Gradually whisk in milk. Bring to a boil, ... Add salt. Arrange chicken in 8 inch pan. Cover with sauce. Top with almonds. Bake about 30 minutes until chicken is done.

5. CHICKEN CURRY

Can substitute 2 cups cleaned ... in place of chicken. Melt butter over low ... Saute onion and curry in melted butter. Blend in ... chicken broth and milk. Bring to a boil, ... the top as desired.

6. CURRIED CHICKEN - STUFFED PEPPERS

Cut off tops of peppers ... Dissolve cornstarch in milk; add to vegetable mixture. ... thickened. Stir in chicken, rice, raisins, salt, white pepper, coconut extract, and curry. Spoon 3/4 c. mixture into each pepper; top with almonds. Place each pepper into ... milligrams calcium per pepper.

7. MAI KAI CHICKEN

Combine reserved pineapple syrup, soy ... and pepper. Place chicken in large dish; pour pineapple ... rice, raisins, and almonds in oblong baking dish, 11 ... done. Serve with Curry Sauce. 4 servings. Melt butter ... heat. Stir in milk. Heat to boiling, stirring ... Stir in coconut; heat.

8. CHICKEN CURRY CASSEROLE

Brown chicken, drain off excess fat. Stir in soup, milk, 1 teaspoon curry powder (or to taste), almonds, salt and pepper. Bake ... family's very favorite meals!

9. CATHLEEN'S CHAMPION CHICKEN CURRY

1. Cook bacon until crisp; ... into the mixture milk, water, applesauce, tomato paste, bouillon cubes and curry. 5. Cook and stir ... 6. Stir in chicken and crumbled bacon. 7. Heat ... desired. Makes 6-8 servings.

10. LAMB CURRY

Melt butter and add curry powder. Stir over moderate heat ... Add soup and milk; blend well. Add cooked ... Add garnishes as desired. Serves 3.

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