Using a heavy water glass or wooden mallet, pound each breast between 2 sheets of plastic ... colander. Lay each chicken portion flat on the counter ... with a parsley garnish.
This is a chicken breast variation of the classic Italian ... Sprinkle with parsley. Garnish with lemon and lime slices. ... servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. oil .. parsley .. salt .. vinegar ...)
Place chicken between 2 pieces of plastic ... slice in each breast. Roll up chicken from ... juices run clear. Garnish with thyme or parsley. Serves 6.
Mix sour cream, pepper, lemon, ... Place well washed chicken breasts in this mixture, turning them ... another 15 minutes. Garnish before serving with chopped fresh ... no last minute assembling.
Trim fat from turkey; remove ... side of turkey breast on heavy-duty plastic wrap. Starting ... platter. Remove strings; garnish, if desired. Serve with ... wine and enough chicken broth to make 2 cups. ... constantly. Yield: 2 cups.