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Results 41 - 50 of 52 for chicken breast garnish
In large skillet, melt butter over medium heat. Add chicken and brown lightly on both ... Pour over chicken; garnish with basil. Serve with tomatoes, rice or potatoes.
Up to 1 week before ... wax paper; coat chicken with flour mixture. In large ... brown halved chicken breasts on both sides. Add 1/4 ... to melt cheese. Garnish with parsley.
Prepare boneless chicken breasts. In 6 quart Dutch ... sauce over chicken. Garnish with tarragon leaves on top and mushrooms around chicken. Serves 8.
About 40 minutes before serving: Cook chicken and garlic in a small ... thickened. It's great served over rice. Approximately 205 calories per serving.
Put eggs and Parmesan cheese ... pie plate. Rinse chicken and pat dry with paper ... serving plate and garnish with lemon slices and watercress. ... and steamed green peas.
Beat egg whites and milk ... or plate. Roll chicken first in egg mix, then ... pan. Bake, and garnish with celery for serving. Tip: ... to 3 more breasts and can be baked ahead and reheated.
Wipe chicken breast with damp paper towelling. Sprinkle ... serving platter. Sprinkle with green pepper slices and garnish with parsley sprig.
Whisk egg and milk to ... paper. Dip each breast into egg mixture. Let excess ... 4 to 5 minutes per side. Serve immediately with lemon wedges.
Sprinkle the chicken breasts with salt and pepper and ... raspberries for a garnish. Add the stock and ... and mint sprigs, if desired. Serves 4.
Cut breasts in half and coat with ... and butter. Add chicken, saute and brown. Remove ... sauce over chicken. Garnish with tarragon and mushrooms. Serve ... 5 minutes (for garnish).
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