Preparation time: 20 to 25 ... 4. 1. Place chicken pieces between sheets of plastic ... sauce over chicken. Garnish as desired. Good served with: ... for the whipping cream.
Ingredients: 10 (cream .. juice .. leaves .. onion .. salt ...)
Prepare rice as directed on ... high heat. Heat chicken breasts, water, salt, and thyme ... topped with sauce. Garnish with parsley. Note: If sauce ... little broth or water.
Gently pound breasts on both sides to flatten. ... and fold over chicken pocket-book or sandwich style; secure ... REMOVE Toothpicks and garnish with parsley, if desired.